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Texas Beef Brisket




Source of Recipe


chitterlings


List of Ingredients




4 pounds beef brisket
2 tablespoons chili powder
2 tablespoons salt
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon black pepper
1 tablespoon sugar
2 teaspoons dry mustard
1 bay leaf, crushed
1 10-ounce canned beef broth



Recipe



Make a dry rub by combining chili powder, salt, garlic
powder, onion powder, black pepper, sugar, dry mustard
and crushed bay leaf. Season the raw brisket on both
sides with the rub. Place in roasting pan and roast,
uncovered, for one hour at 350 degrees. Add the beef
broth and enough water to make 1/2 inch liquid in
roasting pan. Lower oven to 300 degrees, cover pan
tightly and continue cooking for 3 hours or until
fork tender. Trim the fat and slice meat thinly
across the grain.