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Bowties, Sausage, Tomatoes and Cream




Source of Recipe


myfree


List of Ingredients




2 tbl Olive oil
1 lb Sweet Italian sausage, casings removed, crumbled
1/2 tsp Dried red pepper flakes
1/2 c Diced onions
3 cloves Garlic, minced
1 can Italian plum tomatoes, drained, coarsely chopped
1 1/2 c Whipping cream
1/2 tsp Salt
12 oz Bow tie pasta
3 tbl Minced fresh parsley
Freshly grated Parmesan Cheese



Recipe



Heat oil in heavy large skillet over medium heat. Add sausage and pepper flakes. Cook until sausage is no longer pink, stirring frequently, about 7 minutes. Add onion and garlic to skillet and cook until onion is tender and sausage is light brown, stirring occasionally, about 7 minutes. Add tomatoes, cream and salt. Simmer
until mixture thickens slightly, about 4 minutes. Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally to prevent sticking. Drain and combine with sausage mixture. Sprinkle with the grated cheese and serve immediately.