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Buca di Beppo Baked Penne




Source of Recipe


kare11.com


List of Ingredients




Romano Cheese, grated 2 ounces
Provolone cheese 2.5 ounces
Mozzarella cheese 2.5 ounces
Pepperoni 5 ounces
Sausage links, cooked 5 ounces
Marinara sauce 24 ounces
Penne pasta 1.5 pounds






Recipe



Reheat cooked penne for 10 seconds and drain. Toss pasta with marinara, 1 ounce romano, ¾ of the shredded mozzarella/provolone mixture, sausage cooked and sliced, and ¾ of the pepperoni sliced and cut into quarters. Reserve ¼ pepperoni for garnish. Place in baking dish. Sprinkle remaining pepperoni over the top along with the remaining shredded cheese and 1 ounce romano. Bake at 500 degrees for 10-12 minutes until top becomes golden brown.