Email to       

Recipe Categories: bobo3039's HOME PAGEAPPETIZERS BBQ BEVERAGES BlueCheeseDressings BREAD BREAKFAST BurgerVariations CAKESandPIES CANDY Canning CASSEROLES Chili Condiments COOKIES Copycat CROCKPOT DESSERTS Dips EGGS ETHNIC FISHandSEAFOOD FRUIT GardenProjects GiftsinaJar MakeYourOwn MARINADES MEATS PASTA PIZZA Potatoes POULTRY Quiche RecipeLinks RICE SALADandDRESSING SaladDressings SALSAS SANDWICHES SAUCES Sausage Smoker SNACKS SOUPSandSTEWS SpiceMixes Thanksgiving VEGETABLES VEGETARIAN Wings

Cajun Linguine with Chicken




Source of Recipe


labellecuisine


List of Ingredients




4 ounces linguine
2 boneless, skinless chicken breasts, cut into thin strips
2 teaspoons Cajun seasoning, such as Tony Chachere’s
2 tablespoons olive oil
4 green onions, thinly sliced
1/2 chopped green bell pepper
1/2 chopped red bell pepper
1 large clove garlic, minced
4 large mushrooms, thinly sliced
1½ cups half-and half
1/4 teaspoon salt
1/4 teaspoon dried basil
¼ teaspoon dried thyme
1/4 teaspoon lemon pepper
Freshly ground black pepper to taste
Grated Parmesan cheese





Recipe



In a large pot with boiling salted water cook pasta al dente. Drain well.

Meanwhile, place the chicken strips and Cajun seasoning in a bowl and toss to coat.

In a large skillet over medium heat sauté chicken in olive oil until the chicken is tender, about 5 to 7 minutes. Add green onion. green and red bell peppers, garlic and sliced mushrooms and cook for 2 to 3 minutes. Reduce the heat and add the half-and-half, basil, lemon pepper, salt, garlic powder, ground black pepper and heat through.

In a large bowl toss the linguine with the sauce and sprinkle with grated Parmesan cheese.

Makes 2servings