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Eileen's Macaroni and Cheese




Source of Recipe


Good and Plenty to Go


List of Ingredients




1 lb. macaroni (cooked)
2 cups white sauce*
2 cups yellow cheddar
2 cups Muenster cheese

White Sauce:
2 cups heavy cream
2 cups milk
8 tablespoons butter
6 tablespoons flour



Recipe



Heat the milk and cream together to a boil. Melt butter in saucepan. When melted, add all the flour,
stirring constantly. Let cook for 4 to 5 minutes, continuing to stir. Remove from heat, and add
warm milk and cream while whisking -- if sauce is too thick, add a touch more milk.

Add cheese to white sauce and stir. (Save a bit of cheese for the topping.) Stir sauce into macaroni
and place in a buttered casserole dish. Place in 350-degree oven until slightly brown and bubbly on
top -- 25 to 30 minutes.