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Garden Tortellini




Source of Recipe


mrfood


List of Ingredients




1 package (16 ounces) cheese-filled tortellini
1/4 cup extra-virgin olive oil
1 pound fresh white mushrooms, thinly sliced
(about 5-1/2 cups)
8 ounces small zucchini (about 2), thinly sliced
(about 2 cups)
1 cup diced red bell pepper
1 tablespoon minced garlic
2 teaspoons dried oregano
1 cup chicken broth or bouillon
1/2 teaspoon salt
1/2 teaspoon ground black pepper




Recipe



Cook the tortellini according to the package directions.

Meanwhile, in a large skillet, heat the oil over medium-high heat. Add the mushrooms, zucchini, and bell pepper; cook for about 5 minutes, until the vegetables are firm-tender, stirring occasionally.

Stir in the garlic and oregano, and cook for 1 minute. Add the chicken broth and cook for 2 to 3 more minutes, until the vegetables are tender, stirring occasionally.

Add the cooked tortellini, the salt, and black pepper; toss until well combined. Serve immediately.


FINISHING TOUCH: Just before serving, sprinkle on a little chopped fresh parsley and grated Parmesan cheese.