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Greek Style Pasta with Shrimp




Source of Recipe


paulaspepperjelly.com


List of Ingredients




¼ cup extra virgin olive oil
6 teaspoons fresh minced garlic
1 pound uncooked medium shrimp, peeled
1-1/2 cups drained canned artichoke hearts, chopped
1-1/2 cups crumbled Feta cheese
½ cup chopped and seeded tomatoes
3 tablespoons fresh squeezed lemon juice
3 tablespoons chopped fresh parsley
2 tablespoons chopped fresh oregano
2 tablespoons Mild or Hot Paula’s Pepper Jelly
12oz angel hair pasta or linguine pasta


Recipe



Heat oil in heavy large skillet over medium heat. Add garlic and sauté for 30 seconds.

Add shrimp and pepper jelly and sauté until almost cooked through, about 2 minutes.

Add artichoke, feta, tomatoes, lemon juice, parsley and oregano and sauté until shrimp are cooked through, about 2 minutes. Season with salt and pepper.

Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Stirring occasionally. Drain. Transfer pasta to a large bowl.Add shrimp mixture to pasta and toss to coat.

Serve with a green salad and my favorite dressing below

Paula’s Blue Cheese Dressing

1 cup crumbled blue cheese about 4-1/2 oz.
1 cup sour cream
¼ cup mayonnaise
5 tablespoons fresh grated garlic
2 tablespoons red wine vinegar (use the best)
1 tablespoon freshly diced dill
Mix all ingredients in a bowl, cover and chill for at least 2 hours.

WARNING: This dressing may give you bad breath!