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Pasta Milanese




Source of Recipe


olivegarden


List of Ingredients




12 oz Penne Rigate
8 oz Sweet Italian Sauage
1 1/2 cup(s) Heavy Cream
1/4 tsp Saffron
1/3 cup(s) Imported Parmesan Cheese
Salt and pepper to taste

Recipe



Peel sausage and gently brown in a pre-heated pan.

Drain fat and add the cream and continue to cook over low heat for 4 minutes.

Add the saffron and reduce the sauce to the desired consistency.

Lightly chop the sausage and add it to the sauce.

Add the Penne Rigate pasta to a pot of boiling salted water and cook 7-9 minutes until al dente.

When the desired al dente bite is achieved, remove the pasta from the pot, retaining a portion of the water.

Immediately add the pasta to the sauce and season with the Parmesan cheese, salt and freshly crushed black pepper.

Thin the sauce with the pasta water when needed.