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Pasta withBroccoli




Source of Recipe


buitoni


List of Ingredients




1/4 cup olive oil
2 1/2 cups broccoli florets, fresh
3 cloves garlic, finely chopped
1/4 teaspoon red pepper, crushed
1 package (9-oz,) BUITONI® refrigerated Fettuccine, cooked, drained and kept warm
1/3 cup Romano cheese, shredded





Recipe



HEAT oil in large skillet; add broccoli, garlic and crushed red pepper. Cook, stirring frequently, until broccoli is crisp-tender. Add pasta; toss to coat well. Sprinkle with cheese; toss lightly. Serve immediately.