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Pasta with Sausage and Tomatoes




Source of Recipe


recipe usa


List of Ingredients




2 tablespoons Olive oil
2 pound Sweet Italian sausage, crumbled ( I use 1 lb hot and 1 lb mild)
1 cup Diced onions
3 cloves Garlic, minced
1 can Italian plum tomatoes (22 oz), Drained and coarsely chopped
1 1/2 cup Whipping cream
1/2 teaspoons Salt
12 ounces pasta
3 tablespoons Minced fresh parsley
Freshly grated Parmesan Cheese
Fresh parsley



Recipe



Heat oil in heavy large skillet over medium heat. Add
sausage . Cook until sausage is no longer pink, stirring frequently, about 7 minutes. Add onion and garlic to skillet and cook until onion is tender and sausage is light brown, stirring occasionally, about 7 minutes. Add tomatoes, cream and salt. Simmer until mixture thickens slightly, about 4 minutes. Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally to prevent sticking. Drain. Serve on a plate or flat bowl with cream mixture. Top with fresh grated parmesan and parsley.