Email to       

Recipe Categories: bobo3039's HOME PAGEAPPETIZERS BBQ BEVERAGES BlueCheeseDressings BREAD BREAKFAST BurgerVariations CAKESandPIES CANDY Canning CASSEROLES Chili Condiments COOKIES Copycat CROCKPOT DESSERTS Dips EGGS ETHNIC FISHandSEAFOOD FRUIT GardenProjects GiftsinaJar MakeYourOwn MARINADES MEATS PASTA PIZZA Potatoes POULTRY Quiche RecipeLinks RICE SALADandDRESSING SaladDressings SALSAS SANDWICHES SAUCES Sausage Smoker SNACKS SOUPSandSTEWS SpiceMixes Thanksgiving VEGETABLES VEGETARIAN Wings

Rigatoni with Tomatoes and Mozzarella




Source of Recipe


everyday food


List of Ingredients




3/4 lb rigatoni
2 lbs plum tomatoes, coarsely chopped
1 tbl balsamic vinegar
3 tbl olive oil
3 cloves garlic, sliced
1/4 tsp red pepper flakes
1/2 c chopped parsley
1/2 tsp dried oregano or 1 tbl chopped fresh oregano
8 oz fresh mozzarella

Recipe



Cook pasta until al dente. Meanwhile, in a large bowl, combine tomatoes, vinegar and 1/2 tsp salt. set aside.
In a small skillet, heat the oil over low heat. Add garlic, cook, stirring often, until tender and just beginning to take on color, about 4 minutes. Remove from heat and stir in red pepper flakes. Stir garlic mixture into tomato mixture. Add parsley, oregano, mozzarella and pasta. Toss.