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SMOKED SALMON FETTUCINE




Source of Recipe


cookingcache.com


List of Ingredients




Alfredo Sauce

1/4 cup SWEET BUTTER
1 cup HEAVY CREAM
1 cup PARMESAN CHEESE (freshly grated preferred)
to taste SALT AND FRESH GROUND PEPPER
1 pinch NUTMEG
8 oz SMOKED SALMON (broken into small pieces)
FETTUCCINE NOODLES OF YOUR CHOICE



Recipe



1. Sauté salmon pieces over low heat in a small amount of olive oil while preparing Alfredo Sauce and noodles.

2. In a large saucepan, melt butter over low heat. Add cream and heat through. Add sautéed salmon pieces to sauce.

3. Remove from heat and cook fettuccine as directed. Drain pasta and pour into saucepan with Alfredo Sauce.

4. Replace on low heat and toss pasta to coat well. Stir in Parmesan and salt and pepper to taste. Add a pinch of nutmeg and toss again.

5. Serve immediately along with grated Parmesan to sprinkle on top.