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Pam's Pizza Dough




Source of Recipe


cookingcache


List of Ingredients




1 c. flat beer (or water) (Pam's note, use the beer!)
2 T. butter or margarine
1 garlic clove, minced
1 t. Italian seasoning
2 T. sugar
1 t. salt
2-1/2 c. all-purpose flour
1 package (2.25 t.) active dry yeast



Recipe



Put ingredients in bread machine.
Set the machine on the dough cycle, and let it do the work!

When the dough is ready, remove it from the bread machine with floured hands.

Lightly dust a pizza stone with cornmeal

Roll the dough out onto the stone (this makes enough for a large, thick crust pizza, or use about 2/3 of the dough for a smaller 13" pizza. The leftovers make great bread sticks!)

Lightly brush the dough with olive oil

Cover the dough with a dishcloth.

Let it rise for 30 minutes in a warm place.