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Bacon Cream Cheese Chicken




Source of Recipe


briansbelly


List of Ingredients




6 boneless, skinless, chicken breast halves
1 package whipped cream cheese w/onion & chives (8 oz)
6 slices bacon
salt and pepper, to taste



Recipe



Flatten chicken to 1/2-inch thickness. Spread 3 tablespoons cream cheese over each. Sprinkle with salt and pepper; roll up. Wrap each with a slice of bacon. Place, seam side down, in a 13x9x2 inch baking pan. Bake, uncovered, at 400 for 35 to 40 minutes or until juices run clear. Broil 6 inches from heat for 5 minutes or until bacon is crisp.