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Bong Bong Chicken




Source of Recipe


international recipes online


List of Ingredients




1 green onion, chopped
2 Tbsp grated ginger
1 Tbsp light soy sauce
1 Tbsp sesame paste (tahini)
1 Tbsp vinegar (rice is best)
1/2 Tbsp sugar
1/2 tsp salt
1/2 tsp dark sesame oil (NOT the light kind)
2 Tbsp peanut oil
1 lb. boneless chicken, cut into small chunks or slivers
2 Tbsp peanut oil
cayenne pepper, to taste
cilantro to garnish (optional)



Recipe



Mix onion, ginger, soy sauce, sesame paste, vinegar, sugar, salt, and sesame oil. Heat peanut oil until hot. Remove from heat. Stir in cayenne pepper and stir. Add sesame/soy mixture. Stir well, then taste. Add more cayenne if you want it spicier.
Put chicken on a serving platter and pour on the sauce. Garnish with Chinese parsley, if desired