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Caesar Chicken




Source of Recipe


cookincat


List of Ingredients




4 boneless, skinless chicken breasts
2 Tbsp. olive oil
2-1/2 Tbsp. fresh lemon juice
1 tsp. Worcestershire sauce
1 tsp. Dijon mustard
3/4 tsp. garlic salt
1/8 tsp. pepper
2/3 cup finely crushed seasoned croutons
1/3 cup grated Parmesan cheese
8 Romaine lettuce leaves
Lemon slices for garnish



Recipe



In a zip lock plastic bag, make marinade by mixing together olive oil, lemon juice, Worcestershire sauce, mustard, garlic salt and pepper. Add chicken, seal bag and shake to mix and thoroughly coat chicken. Refrigerate 15 minutes. On shallow plate, mix crushed croutons and Parmesan cheese. Remove chicken from marinade and drain; reserve marinade. Add chicken, one piece at a time, to crouton mixture, dredging to coat. Place chicken on greased shallow baking pan; drizzle reserved marinade over chicken. Bake at 400 degrees about 18 minutes or until fork can be inserted in chicken with ease. Arrange lettuce leaves on serving plate; place chicken on lettuce and garnish with lemon slices. Makes 4 servings.