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Chicken Breasts Stuffed with Spinach




Source of Recipe


everyday food


List of Ingredients




4 bone in chicken breasts
10 oz pkg frozen chopped spinach, thawed and drained
½ cup ricotta
2 garlic cloves, minced



Recipe



Preheat oven to 425. Drain thawed spinach and transfer to large bowl. Add ricotta, garlic, 1 tsp salt and ¼ tsp pepper; stir well to combine. Stuff chicken with filling (lift skin and stuff ricotta under skin). Season generously with salt and pepper. Place on a rimmed baking sheet and roast about 25 to 30 minutes.