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Chicken Breasts with Cheese and Herbs




Source of Recipe


whatscookin


List of Ingredients




4 whole chicken breasts, skinned and boned or use 8 skinless, boneless chicken breast halves
Seasoned Salt
1/2 cup butter
1/2 tsp oregano
1/2 tsp marjoram
1/2 tsp chopped fresh parsley
1/4 lb. Monterey Jack Cheese
1 cup flour
2 eggs, beaten
1 cup dry bread crumbs
1/2 cup dry white wine



Recipe



Halve and bone breasts. Remove skin. Place each piece between two pieces plastic wrap and pound with wooden mallet or rolling pin to 1/4 inch thickness. Sprinkle with seasoned salt. Soften butter and whip until fluffy; stir in oregano, marjoram, and parsley. Cut cheese lengthwise into 8 pieces and spread each piece with herb butter, using about ½ of the herb butter mixture. Place a stick of
cheese on each cutlet and roll, tucking in ends to seal tightly. Use toothpicks if necessary. Coat rolls with flour, dip in egg, then roll in bread crumbs. Place in flat baking dish and bake uncovered on 350 degrees F for 20 minutes. Meanwhile, melt remaining butter mixture, stir in wine and pour over chicken. Continue baking, basting occasionally, for about 15 minutes longer or until chicken
is golden brown and tender. Serve, spooning sauce over top. Serves 4 to 8 depending on how hungry your guests are.