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Chicken Flautas




Source of Recipe


chef2chef


List of Ingredients




3 tablespoons unsalted butter
1/4 cup all purpose flour
1/4 teaspoon sea salt
1 cup chicken stock
1 tablespoon chopped parsley
1 tablespoon fresh lemon juice
1 teaspoon grated onion
dash of paprika
dash of nutmeg
1 1/2 cups diced cooked chicken
12 tortillas



Recipe



Melt butter and blend in flour to make a light roux. (Be sure to cook the flour for a couple of minutes.) Add salt and stock. Cook, stirring until thick. Add
parsley, lemon juice, onion, paprika, nutmeg and a dash of freshly ground pepper. Stir in chicken. Cool slightly.

To Assemble Flautas, Place a heaping tablespoon of mixture on tortilla. Roll tightly, and fasten with a toothpick. Fry in deep hot fat for 1 or 2 minutes until tortilla is crisp and brown. Serve with this sauce:

Sauce:
2 ripe avocados
1/4 teaspoon onion salt
1/2 cup sour cream or plain yogurt
1 teaspoon fresh lime juice
10 drops Tabasco Sauce.

Peel, seed and smash avocados. Add all the other ingredients. Mix until smooth.
Spoon sauce over the cooked Flautas.