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Chicken Piccata

Source of Recipe

myfree


List of Ingredients

1 5-6 oz. chicken breast, thinly pounded or butterflied
1 oz. olive oil
2 oz. white wine
1/2 oz. balsamic vinegar
2 1/2 oz. butter
1 oz. capers
2 pinches parsley




Recipe

Heat Sauté pan on high heat. Dust chicken in flour. Season with salt and pepper and sauté 2 minutes, turn and cook 2 minutes. Pour wine in and burn off. Pull chicken out of pan and set aside. Add balsamic vinegar, butter and capers then fresh chopped parsley into the pan and
mix. Dish chicken onto a plate and top with leftover sauce.