member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to       

Recipe Categories:

    Chicken ala Angie


    Source of Recipe


    projo

    List of Ingredients




    5 marinated and grilled chicken breasts, julienned (see note)

    3 cups fresh baby spinach leaves

    1/2 cup Sundried Tomato-Basil Pesto (recipe follows)

    1 quart heavy cream

    1/4 cup grated Romano cheese

    Penne or your favorite pasta


    Recipe



    Saute chicken and spinach in olive oil. Add pesto and cream. Simmer slowly over medium low heat. Finish with Romano cheese and salt and pepper to taste. Toss with your favorite pasta.

    SUNDRIED TOMATO-BASIL PESTO

    Puree 1/2 cup sundried tomato with fresh basil and fresh garlic. Slowly drizzle in 1/2 cup extra virgin olive oil and grated Romano cheese to taste. Serves 6.

    Note: To marinate chicken breasts, use balsamic vinaigrette or your favorite savory marinade.


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |