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    Chicken in Lime Sauce


    Source of Recipe


    doityourself.com

    List of Ingredients




    4 (4-6 oz.) fresh boneless, skinless chicken breasts
    1 lime, juiced
    3/4 cup Apple Juice
    2 teaspoons cornstarch
    1 Chicken Bouillon Cube

    Recipe



    Spray a large skillet with vegetable cooking spray. Heat over medium heat before adding chicken breasts. Cook for 8 to 10 minutes, or until tender, turning to brown evenly. Remove from the skillet and keep warm.

    In a mixing bowl combine lime juice, apple juice, cornstarch and bouillon cube. Add to skillet and cook, stirring, until thick. Spoon sauce over chicken to serve.


 

 

 

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