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Cream Cheese Chicken




Source of Recipe


mikeandmsweslie


List of Ingredients




6 chicken breasts halves, skinned and boned
paprika
freshly ground pepper
4 tbsp olive oil
2 tbsp butter
4 tbsp brandy
1/2 cup water
1/2 tsp dry mustard
1/2 tsp dried whole basil
1/2 tsp celery seeds
1/2 tsp ground ginger
1/2 tbsp dried parsley flakes
1/2 tsp garlic powder
2 (8 oz.) packages cream cheese
2 tbsp slivered almonds
cooked brown & wild rice mix



Recipe



Sprinkle chicken breasts lightly with paprika and pepper; cook chicken in olive oil & butter in a large skillet for about 12 minutes or until done, turning once. Remove chicken, and keep warm. Add brandy to drippings in skillet; cook on high heat stirring constantly, until liquid is reduced slightly. Add water and next 7 ingredients. Cook over low heat, stirring constantly with a wire whisk until mixture is smooth. Pour sauce over chicken, sprinkle with almonds. Serve immediately. Sauce is excellent over rice.