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    Creole Crusted Chicken


    Source of Recipe


    southern living

    List of Ingredients




    4 whole wheat bread slices
    1/2 cup all-purpose flour
    1/2 cup 100% grated Parmesan cheese
    2 tablespoons dried parsley flakes
    1 1/2 tablespoons Creole seasoning
    1/2 teaspoon salt
    1/2 teaspoon pepper
    1/2 cup buttermilk
    1/4 cup lemon juice from concentrate
    6 split chicken breasts, skinned
    2 tablespoons butter or margarine, melted
    1 tablespoon lemon juice from concentrate

    Recipe



    Process bread in a blender or food processor until finely ground. Place in a heavy-duty zip-top plastic bag. Add flour and next 5 ingredients.
    Combine buttermilk and 1/4 cup lemon juice; brush mixture on both sides of chicken. Place half of chicken in bag; shake to coat. Arrange chicken on a lightly greased rack in a broiler pan.

    Repeat procedure with remaining chicken. Sprinkle with any remaining breadcrumb mixture. Stir together butter and 1 tablespoon lemon juice, and drizzle evenly over chicken.

    Bake at 375° for 45 to 50 minutes or until done.

    Yield: Makes 6 servings
 

 

 

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