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Crispy Chicken




Source of Recipe


chitterlings


List of Ingredients




1 tsp. dried thyme
2 tablespoons minced fresh chives
2 tablespoons minced parsley
3/4 cup dry fine bread crumbs
1/4 cup grated parmesan cheese
salt and pepper, to taste
1 tablespoon olive oil
4 boneless, skinless chicken breasts
1 egg, lightly beaten



Recipe



Prepare two sided grill. In shallow pan, combine the herbs,
bread crumbs, grated cheese, and salt and pepper. Drizzle
the olive oil over this mixture, working it into crumbs
gently until crumbs are coated. Dip chicken breasts into
beaten egg, then firmly press each coated breast into bread
crumb mixture. Refrigerate coated breasts uncovered for one
hour. Cook the chicken breasts on two sided indoor grill for
4 to 6 minutes until thoroughly cooked and until juices run
clear.