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    Crunchy Chicken with Ham Sauce


    Source of Recipe


    campbells

    List of Ingredients




    can (10 3/4 oz.) Campbell's® Cream of Chicken OR 98% Fat Free Cream of Chicken Soup
    3/4 cup milk
    6 boneless chicken breast halves
    3 tbsp. all-purpose flour
    2 cups Pepperidge Farm® Herb Seasoned Stuffing, crushed
    2 tbsp. butter OR margarine, melted
    1/2 cup shredded Swiss cheese
    1/3 cup chopped cooked ham
    6 cups hot cooked noodles




    Recipe



    MIX 1/3 cup soup and 1/4 cup milk. Lightly coat chicken with flour. Dip into soup mixture. Coat with crushed stuffing.
    PLACE chicken on baking sheet. Drizzle with butter.
    BAKE at 400°F. for 20 min. or until done.
    MIX remaining soup, remaining milk, cheese and ham in saucepan. Heat until cheese melts. Serve with chicken and noodles. Serves 6.

 

 

 

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