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Fajitas




Source of Recipe


greybird/rc


List of Ingredients




4 chicken breasts -- boneless and skinless (4 to 6)
1 cup medium onion -- sliced 1/8 inch thick
1/2 cup red bell pepper -- sliced 1/8 inch thick
2 fresh jalapeño peppers -- seeded and sliced 1/8 inch thick
1/4 cup lime or lemon juice
2 Tbsps. canola oil
2 Tbsps. Worcestershire sauce
1/2 tsp. cumin
1/2 tsp. garlic powder
1/2 tsp. dried oregano
1/2 tsp. black pepper
1/2 tsp. salt




Recipe



Trim chicken of all fat and cut int long 1/8 inch slices. Combine all ingredients in a medium bowl and mix very well. Cover and refrigerate for at least one hour. Separate the chicken from the vegetable mixture. Pre-heat
the grilling machine for 5 minutes. Spread vegetables on the machine and top with chicken slices. Grill 4-5 minutes.