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Grady's Grilled Chicken Pasta




Source of Recipe


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List of Ingredients




1/2 cup diced tomato
16 ounces heavy cream
2 teaspoons salt
2 cups sliced mushrooms
2 teaspoons black pepper
1/2 cup diced green onion
1 pound linguine -- cook as directed
2 tablespoons butter
1 pound chicken breast, no skin, no bone
1 tablespoon fresh garlic -- chopped
1/2 cup grated Parmesan cheese



Recipe



Place the chicken on a preheated char grill. Cook until the chicken is completely cooked. Remove and place in the refrigerator.

In a sauce pan, melt the butter. Sauté the mushroom, green onions, tomatoes, and chopped garlic until the vegetables become soft. Continue cooking until there is very little liquid in the pan.

Remove the chicken from the refrigerator and slice into 1/4-inch strips. Place in the sauce pan with the vegetable mixture. Add the heavy cream to the pan and simmer until the cream begins to thicken. Wisk in the Parmesan cheese, parsley, salt and pepper. Turn off the heat.

In a pot of boiling water, cook the pasta to the specifications on the package. Drain well. Do not rinse with cold water.

Add the pasta to the sauce/vegetable mixture. Stir well.

Serve in pasta bowls. Garnish with a sprinkle of Parmesan cheese.