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Hibachi Chicken with Wasabi Cream




Source of Recipe


cooking pleasures


List of Ingredients




½ c sour cream
1 tbl soy sauce
2 tsp wasabi powder
3 tbl finely chopped green onions

Chicken

¼ c dry sherry or orange juice
¼ c soy sauce
1 tbl minced fresh ginger
1 tbl dark sesame oil
1 tsp hot chili paste
4 boneless skinless chicken breast halves
1 tbl sesame seeds
1 tbl finely chopped green onion



Recipe



In small bowl, stir together sour cream, 1 tbl soy sauce and wasabi powder. Refrigerate at least 1 hr to blend flavors.

In shallow glass dish or resealable plastic bag, stir together sherry, ¼ c soy sauce, ginger, sesame oil and chili paste. Place chicken between 2 sheets of plastic wrap and flatten with mallet to ½". Place chicken in marinade, turning to coat. Refrigerate 2 to 4 hours.

Heat grill. Remove chicken from marinade and reserve marinade. Pat sesame seeds onto both sides of chicken. Oil grill grates. Place chicken on grill over medium high heat. Grill 8 to 10 minutes until no longer pink in center, turning once and basting with marinade halfway through. Discard remaining marinade.
Remove wasabi cream from refrigerator 20 minutes before serving and stir in 3 tbl green onions just before serving.
Spoon wasabi cream on chicken and sprinkle with more green onions.