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Micro Chicken Saltimbocca




Source of Recipe


Sunset Microwave Cookbook


List of Ingredients




2 whole chicken breasts, halved, boned & skinned
10 oz Monterey Jack cheese, sliced
4 oz thin-sliced ham
2 Tbsp unsalted butter
salt
pepper
ground nutmeg
4 large sliced mushrooms
1/4 cup cream sherry
chopped parsley



Recipe



Place each piece of chicken on a piece of waxed paper; cover with another piece of waxed paper and pound meat firmly with a flat mallet until about 1/4" thick. Place 1 slice of cheese & 1 slice of ham on each chicken piece; then fold each chicken piece in half to enclose
cheese & ham; secure with a wooden pick.

Melt butter in a shallow baking dish in the microwave 1 minute; turn chicken bundles over in butter to coat all sides. Lift out and sprinkle lightly with salt, pepper and nutmeg. Add mushrooms to dish and cook, uncovered, for 1 to 1-1/2 minutes. Stir mushrooms, arrange chicken over top, cover, and cook 4-6 minutes or until chicken is
opaque throughout when slashed in thickest portion.

Lift chicken to a warm serving platter; if any melted cheese remains in dish, spoon over chicken. Stir sherry into pan juices; cook, uncovered, 1-1/2 to 2 minutes until liquid is reduced and slightly thickened. Pour over chicken and garnish with parsley.