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    Monterey Chicken Bake


    Source of Recipe


    hellmanns

    List of Ingredients




    4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
    1/2 cup Hellmann’s Real Mayonnaise
    3/4 cup Italian seasoned dry bread crumbs
    1 cup prepared chunky salsa
    1 cup shredded Monterey Jack cheese (about 4 oz.)



    Recipe



    1. Preheat oven to 425°. Brush chicken on all sides with mayonnaise then dip in bread crumbs until evenly coated.
    2. In 13 x 9-inch baking dish, arrange chicken. Bake 15 minutes; top with salsa then cheese. Bake an additional 5 minutes or until cheese is melted and chicken is thoroughly cooked.


 

 

 

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