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Oven Fried Chicken




Source of Recipe


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List of Ingredients




2 to 2 1/2 lbs chicken breasts
3 tablespoons milk
1 egg beaten
1 cup crushed saltines or Ritz crackers
1 teaspoon dried thyme, crushed
1/2 teaspoon paprika
1/8 teaspoon pepper
2 tablespoons margarine
1/2 teaspoon salt



Recipe



Combine egg and milk. Set aside. In a shallow dish combine crushed crackers, thyme, salt, paprika and pepper. Set aside.
Rinse chicken, pat dry. Dip chicken into egg mixture, coat with crumb mixture. Place into a 15 X 10 X 1 inch pan or a 13 X 9 X 2-inch.
Arrange so chicken doesn’t touch. Melt margarine and drizzle over chicken. Bake in a 375 oven 45 to 55 minutes or until chicken is tender. Makes 6 servings.