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Pommery Chicken Salad




Source of Recipe


mwl


List of Ingredients




• 1/4 cup mayonnaise
• 2 tablespoons creamy Dijon-style mustard blend
• 2 tablespoons coarse-grain brown mustard
• 2-1/2 cups chopped cooked chicken or turkey
• 1/4 cup finely chopped celery
• 1/4 cup thinly sliced green onions
• 2 tablespoons pine nuts, toasted
• 1 tablespoon snipped fresh parsley
• 1 tablespoon drained and finely chopped oil-packed dried tomatoes
• Salt and ground black pepper
• Croissants or Sourdough Bread





Recipe



1. For dressing: In a small bowl, stir together mayonnaise and mustards. Set aside.
2. For salad: In a medium bowl, combine chicken, celery, green onions, pine nuts, parsley, and tomatoes. Season to taste with salt and ground black pepper. Pour dressing over chicken mixture; toss to coat. Cover; chill in the refrigerator for 1 to 4 hours.
3. Serve on croissants or sourdough bread. Makes 4 main-dish servings.