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Sauteed Chicken with Spinach




Source of Recipe


everyday food


List of Ingredients




Season chicken breast with salt and pepper. In a large skillet, heat 1 tsp oil over medium-high heat. Add chicken and cook until browned, turning once, 8 to 10 minutes.
Add ¼ c water. Reduce heat to medium low; cover and simmer until chicken is cooked through, about 4 minutes. Transfer chicken to plate and cover to keep warm.

Make mustard sauce: Add 1tbl minced shallot to pan and cook over medium heat, stirring occasionally, about 3 minutes. Stir in 1 tbl mustard and 1 tsp white wine vinegar; cook 1 minute. Remove from heat. Swirl ½ tbl butter in pan until incorporated. Stir any accumulated chicken juices into sauce.

In a medium bowl, toss 4 c baby spinach with half mustard sauce. Place chicken on plate and drizzle remaining mustard sauce over it.



Recipe