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Sizzling Chicken and Cheese (TGIF)




Source of Recipe


intheknow


List of Ingredients




Ingredients:
2 (4 oz) chicken breasts
1/2 c shredded Chihuahua white cheese (aka queso quesadilla)
2 slices American cheese

Marinade:
2 large cloves garlic, minced
2 T chopped parsley
2 oz olive oil (extra virgin is best)
1 t crushed red chilies (or a little ground red pepper)
1/4 t black pepper
1/4 t salt

Pepper & Onion Medley:
1 green pepper, julienne
1 red pepper, julienne
1 yellow onion, julienne
salt & pepper



Recipe



Pound chicken breasts to even thickness. Combine all marinade ingredients. Place chicken breasts in marinade and refrigerate for 2 to 4 hours. Slice peppers and onions and sauté in olive oil until al dente. Season with salt and pepper. Saute chicken breasts in olive oil over medium heat; cook evenly on both sides to a golden brown color. Heat cast iron skillet on burner over medium heat until very hot. Place cheeses on bottom portion of skillet and cover with pepper and onion medley. Add chicken to top of pepper and onion medley. Top with chopped parsley. Serve “sizzling”.