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Southwest Chicken Salad




Source of Recipe


chitterlings


List of Ingredients




Southwestern Chicken Salad

Dressing:
1 cup sour cream
1/2 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon salt


Salad:
2-1/2 cups cooked, cubed (1 inch) chicken
1/3 cup chopped onion
2 medium ripe tomatoes, cut into 1/2 inch pieces, divided
1/2 cup sliced ripe olives
4 cups shredded lettuce
1 cup salsa
1 cup shredded Cheddar cheese
Tortilla chips



Recipe



In large bowl stir together all dressing ingredients. Stir in chicken, onion, tomatoes (reserve 2 T/30 ml for garnish) and ripe olives.
Cover; refrigerate at least 1 hour. To serve, line large serving platter with shredded lettuce. Top with chicken mixture. Spoon salsa over chicken mixture; sprinkle with cheese and reserved tomatoes. Garnish with tortilla
chips.

Makes 6 servings.