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Spicy New Orleans Chicken




Source of Recipe


vgourmet.com


Recipe Link: http://http://www.worldpantry.com/cgi-bin/ncommerce3/ExecMacro/victoria/recipeall.d2w/report

List of Ingredients




1 lb. boneless skinless chicken breasts
3/4 cup plain bread crumbs
1 Tbsp. Victoria Taylor’s New Orleans Seasoning
2 Tbsp. butter
2 Tbsp. olive oil


Recipe



Put bread crumbs and New Orleans Seasoning in a large plastic bag. Cut chicken into 1 inch cubes or 1 inch wide strips. Put chicken pieces in bread crumb mixture and shake until chicken is coated. Heat butter and olive oil in saute pan until hot (not smoking). Add chicken pieces to saute pan and cook until done about 10 minutes. Serve with white rice. To make a spicy chicken casserole - mix with rice, beans and top with cheese.