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Sticky Chicken




Source of Recipe


mikeandmsweslie


List of Ingredients




1-1/4 teaspoons salt
1 teaspoon paprika
3/4 teaspoon cayenne pepper
1/2 teaspoon onion powder
3/4 teaspoon thyme
1/2 teaspoon white pepper
1/4 teaspoon garlic powder
1/4 teaspoon black pepper

1 whole roasting chicken, about 3.5 pounds
1 cup chopped onions



Recipe



Combine all spices (first 8 ingredients) in small bowl.

1.Rinse chicken, inside and out and drain well.
2.Rub spice mixture over skin and the inside of chicken.
3.Place in a resealable plastic bag, seal and refrigerate overnight.
4.When ready to roast, stuff cavity with onions.
5.Place chicken breast side down in roasting pan.
6.Roast uncovered at 250ºF (that's not a typo...it's really 250º! Anything over 225ºis safe as long as the chicken reaches an internal temperature of at least 155º, which this does, and more) for about 5 hours. Baste occasionally with pan juices or until pan juices start to caramelize on bottom of pan and chicken is golden brown.

Serves 4.