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Best Potato Salad




Source of Recipe


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List of Ingredients




4 cups cooked potatoes, cut up (about 2 lbs.)
2 hard-cooked eggs, diced
2 TBl minced red onion
1 stalk celery, sliced
1/2 cup mayonnaise
1 Tablespoon white vinegar
1/2 teaspoon dry mustard
1/2 teaspoon celery seed
2 Tablespoons sweet relish
1/8 teaspoon cayenne pepper
1/2 teaspoon salt
1/4 tsp pepper
2 Tbl parsley


Recipe



Combine potatoes with vinegar and let sit for about 1/2 hours. Add eggs, onion, celery to potatoes in a medium-size bowl. Combine remaining ingredients in a small bowl and mix thoroughly. Add to potatoes, mix well. Chill before serving.

6 to 8 servings.