Email to       

Recipe Categories: bobo3039's HOME PAGEAPPETIZERS BBQ BEVERAGES BlueCheeseDressings BREAD BREAKFAST BurgerVariations CAKESandPIES CANDY Canning CASSEROLES Chili Condiments COOKIES Copycat CROCKPOT DESSERTS Dips EGGS ETHNIC FISHandSEAFOOD FRUIT GardenProjects GiftsinaJar MakeYourOwn MARINADES MEATS PASTA PIZZA Potatoes POULTRY Quiche RecipeLinks RICE SALADandDRESSING SaladDressings SALSAS SANDWICHES SAUCES Sausage Smoker SNACKS SOUPSandSTEWS SpiceMixes Thanksgiving VEGETABLES VEGETARIAN Wings

Best Scalloped Potatoes




Source of Recipe


chitterlings


List of Ingredients




6 medium potatoes
3 tbsp. butter or margarine
1 small onion, chopped
3 tbsp. flour
1 tsp. salt
1/4 tsp. pepper
2 1/2 cups milk
1 tbsp. butter or margarine


Recipe



Heat oven to 350 degrees F. Grease bottom and side of 2 quart casserole with shortening.

Melt 3 tbsp. butter or margarine in 2 quart saucepan over medium heat. Cook onion in margarine, about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat.

Stir in milk. Heat to boiling, stirring constantly. Boil and stir one minute.

Spread potatoes in casserole. Pour sauce over potatoes. Dot with 1 tbsp. butter.

Cover and bake 30 minutes. Uncover and bake 1 hour longer or until potatoes are tender. Let stand 5 to 10
minutes before serving.

6 servings.