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Cheesy Scalloped Potatoes




Source of Recipe


leskincaid


List of Ingredients




1/4 cup chopped onion
2 tablespoons sweet butter
2 tablespoons all-purpose flour
11/4 cups milk
1 cup grated cheddar cheese
Kosher salt and black pepper to taste
3 potatoes, peeled and thinly sliced, not rinsed



Recipe



Preheat oven to 350°F.

Cook onion in butter until soft, add flour and cook for 2 minutes, whisking. Whisk in milk and cook until thick and bubbly. Remove from heat and add 3/4 cup of cheese, stirring until melted; season with salt and pepper. Layer half of potatoes in a baking dish and sprinkle with salt and pepper. Cover with half of sauce. Layer remaining potato slices on top of sauce and season. Top with remaining sauce and sprinkle with remaining cheese. Bake, covered, for 30 minutes or until potatoes are tender.