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Chili Potato Dippers




Source of Recipe


ninersgirl


List of Ingredients




DIPPERS:

4 medium russet potatoes
2 tablespoons olive or vegetable oil
2 teaspoons chili powder
1/2 teaspoon garlic powder

CHEDDAR JALAPENO DIP:

1/2 cup sour cream
1/3 cup mayonnaise or salad dressing
1/4 cup finely chopped tomato
1 oz. (1/4 cup) finely shredded extra-sharp Cheddar cheese
1 to 2 jalapeno chiles, seeded, finely chopped
2 tablespoons sliced green onions



Recipe



Heat oven to 400. Line 15x10x1-inch baking pan with foil; spray foil with nonstick cooking spray.

Cut potatoes into thin wedges. In large bowl, combine potatoes, oil, chili powder and garlic powder; toss to coat. Place on sprayed foil-lined pan.

Bake at 450 for 20 to 35 minutes or until tender and golden brown, turning once.

Meanwhile, in medium bowl, combine all dip ingredients except onion; mix well. Sprinkle with onions.