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Chipotle Lime Potato Salad




Source of Recipe


projo


List of Ingredients




6 medium to large red bliss potatoes, boiled and cut into quarter inch cubes
1 large onion, julienned
2 stalks celery, thinly sliced
2 tablespoons canned chipotle peppers, pureed, add more if you want to break a sweat
2 limes, juiced
1 tablespoon whole grain mustard
2 tablespoons mayonnaise
1 teaspoon honey
Salt and pepper



Recipe



In large bowl, place potatoes, onions and celery. In a separate bowl whisk remaining ingredients until well blended. Pour entire mixture over potatoes and vegetables. With rubber spatula, fold mixtures together until well blended. Refrigerate overnight and serve with your spread.

Serves 6