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Coronary Bypass Potatoes




Source of Recipe


copykat


List of Ingredients




8-10 small to medium potatoes, peeled (about 3 lbs)
1 cup sour cream
1-8 oz. package cream cheese
4 Tbsp. butter or margarine
1/2 cup chopped fresh chives or green onions
Salt to taste
Pepper to taste
Paprika to taste
White pepper to taste


Recipe



Boil the peeled potatoes in salted water until done. Drain the potatoes thoroughly. Return potatoes to pan to "silver"
them. (Silvering is returning to heat to make sure that all moisture is removed.) Remove from heat.
Add sour cream, butter and cream cheese to potatoes, mix well. Add chives, salt, pepper and white pepper to taste.
Mix well.
Place potatoes in baking dish, sprinkle with paprika and place thin pats of butter on top. Bake at 350 degrees for 30 to 45 minutes. This dish may be made ahead of time and reheated.