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Creamy Cheesy Mashed Potatoes




Source of Recipe


carnation


List of Ingredients




2 pounds (about 6 medium) potatoes, peeled and cut into 1-inch chunks
3/4 cup evaporated milk
1/4 cup (1/2 stick) butter or margarine
1 cup (4 ounces) shredded cheddar cheese
Salt and ground black pepper to taste



Recipe



Place potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until tender; drain. Return potatoes to saucepan; add evaporated milk and butter. Beat with hand-held mixer until smooth. Stir in cheese. Season with salt and pepper.
NOTE: Chopped green onions, chopped parsley or cooked, crumbled bacon may be added to mashed potatoes.