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Feta Potatoes




Source of Recipe


cookincat


List of Ingredients




2 cups diced Potatoes, cooked
1 cup crumbled feta cheese
2 tbsp diced sun dried tomatoes
1 tbsp lemon juice
1 tbsp olive oil
1 tsp dried oregano
½ tsp salt
freshly ground black pepper




Recipe



Scrub 2- 4 potatoes, place in a saucepan with approximately 1 inch of boiling water, and simmer for 30-40 minutes until potatoes are fork tender. Rinse under cold water, peel, cut into 1 inch cubes and measure 2 cups.

Rehydrate sun dried tomatoes for 2- 3 minutes in boiling water, and chop.

Crumble feta with a fork.

Whisk together lemon juice, olive oil, oregano and salt.

Toss potato, feta and sun dried tomatoes together in a 1.5 qt casserole. Drizzle lemon/olive oil/oregano mixture over top, and sprinkle with black pepper.

Bake, uncovered, in 350'F oven for approximately 30 minutes, until heated through.