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    French Onion Potato Salad


    Source of Recipe


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    List of Ingredients






    2 1/2 C. potatoes, cubed and cooked
    2 T. cider vinegar
    1 C. celery, diced
    1 C. French onion dip
    1 tsp. sugar
    2 tsp. salt
    1 small onion, chopped
    2 to 3 eggs, hard boiled

    Recipe



    Sprinkle warm potatoes with salt, sugar and vinegar. Toss lightly. Add onion, celery and eggs (mashed or sliced, your preference). Carefully blend in onion dip. Chill several hours or overnight for flavors to blend. Sprinkle with paprika. Serve cold. Yield: 8 servings
 

 

 

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