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Gratin Dauphinois




Source of Recipe


saveur


List of Ingredients




2 lbs russet potatoes, peeled and thinly sliced
1 ¼ c milk
1 ¼ c cream
salt and pepper
nutmeg



Recipe



Preheat oven to 275. Arrange potatoes in slightly overlapping layers in an 8 cup baking dish. Mix milk and cream together in a bowl, then pour over potatoes to cover. Bake for 1 hour.
Remove pan from oven and generously season top of potatoes with salt, pepper and nutmeg. Return to oven and bake until liquid is thick and bubbling and top is golden brown, about 1- 1 ½ hours more.