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Heavenly Ham Potato Salad




Source of Recipe


copykat


List of Ingredients




10 to 12 new or red potatoes
1 cup cooked ham, diced
8 slices thick-cut peppered bacon, cooked and crumbled
½ cup chopped sweet onion
3 hard-cooked eggs, coarsely chopped
1/3 cup mayonnaise
1/3 cup Dijon or Champagne mustard
Salt, freshly ground black pepper to taste



Recipe



Bring salted water to a boil in a pot large enough to accommodate the potatoes.
Cook the potatoes: Scrub and, if you wish, partially skin the potatoes. Cut into fourths and boil until tender. Cool.

Mix potatoes with ham, peppered bacon, onions and hard-cooked eggs. Combine mayonnaise and mustard and pour over potato mixture, stirring to coat. Salt and pepper to taste.

Cover tightly and chill thoroughly. Serve cold.