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High Fat Scalloped Potatoes

Source of Recipe

copykat.com


List of Ingredients

3 pounds Potatoes, sliced
1 1/2 cups Heavy cream
2 tablespoons Butter
1/4 cup Shallots, minced
2 Garlic cloves, minced
2 Bay leaves
1 teaspoon Rosemary, dried
3/4 cup Cream cheese
1/2 cup Milk
1/2 teaspoon Paprika
Salt and pepper to taste
3/4 cup Parmesan, fresh, grated




Recipe

PREPARATION:
Preheat oven to 350º and oil bottom of 2 qt. baking dish.
Place sliced potatoes in mixing bowl and add 3/4 cup of the heavy cream. Toss to mix and set aside.
Melt butter in skillet and saute shallots and garlic. Do not brown.
Add bay leaves and rosemary to skillet. Whisk in cream cheese, milk and remaining heavy cream.
Simmer, whisking constantly for 4 minutes or until smooth.
Add paprika and salt and pepper. Discard the bay leaves and pour over the potatoes and cream mixture.
Toss to coat and then arrange in baking dish.
Top with parmesan cheese and bake until tender.
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